Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Sample Menus
Below is selection of menus comprised for different occasions with a range of sample courses. My menus incorporate a variety of dishes that can cater to an array of tastes and dietary requirements using quality ingredients. I am very happy to build a specific menu that works with your event, whether that be a three course meal, canapés for a relaxed drinks party or a luncheon 'buffet'. I love hearing from you as well about your thoughts, ideas and input to make your menu the best it can be.
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Canapés
Crispy Panko King Prawns with Chilli Sauce
Asparagus, Parma-ham with filo and Caesar dressing
Arranchini with sweet pepper sauce (v)
Parma-ham biscuits, roquefort and red onion marmalade
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Starters
French Onion soup with gruyere croutons
Halloumi cheese with lime and coriander caper dressing (v)
Carpaccio of beef with chilli dressing
Crab ravioli with creamy herb sauce
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Mains
Fillet Beef with Dauphinoise/Rosti and rich jus
Rack of lamb with rosemary, Creamy leek mash,
Dauphinoise and red currant port sauce
Roasted Portobello mushrooms with pin-nuts (v)
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Puddings
Clementines with mint, roasted almonds and caramel (vgn)
Black currant Mousse with shortbread biscuits
Creme Brûlée with fresh berries
Tiramisu
Apple & Lemon Tart
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Selection of artisan cheeses & fruit biscuits
Coffee & tea served with chocolates
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Canapés
Fig and Soft Cheese Tartlets
Chorizo with Honey and Paprika Mayonnaise
Carrot Fritters with Mint Yoghurt (v)
Sticky Mini Sausages cooked in Marmalade
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Starters
Heston's Chicken Liver Parfait with Brioche Toast
Fish Cakes with Creme Fraiche Tar-Tar Sauce
Asparagus & Smoked Salmon Terrine
Hot Scotch egg with Relish
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Mains
Crispy Cod with Creamy Leek Mash with Herb Sauce
Guinea Fowl with Lemon, Thyme and Pancetta
Aubergine Cannelloni, Basil tomatoes and Mozzarella (v)
Asian Salmon Steak with Couscous
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Puddings
Pecan Meringues with raspberries and Cream
Lemmon Posset
Bakewell Tart
Summer Pudding
Crepes Suzette
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Selection of artisan cheeses & fruit biscuits
Coffee & tea served with chocolates
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Canapés
Yorkshire with Horseradish Mustard and Beef
Smoked Salmon Blinis
Lychees & Ginger in Pancetta
Sun-blush Tomatoes with Basil en croute
Pastry cases with Quail Eggs & Hollandaise
Mini Croque Monsieur
Fillet of Beef Skewers with Dill & Hollandaise
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To Accompany
Caramelised Thyme Carrots
Creamy Spinach
Green Beans
Asparagus
Roasted root Vegetables
French fries
Dauphinoise-
Puddings
Chocolate caramel tart
Hazelnut meringue with Nutella filling
Summer pudding
Mango and Passion fruit mousse
Ginger and Mascarpone cheesecakeBlack currant mousse with shortbread biscuits
Mini Bakewell Squares
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Vegetarian Menu
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Starters
Carrot Fritters with honey & mint yoghurt
Spiced Avocado with black beans on Sourdough
Roasted Portobello Mushroom with Halloumi & Pine-nuts
Whipped Ricotta & Fig Toasts
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Mains
Greek Courgette Polenta with feta cheese & dill
Samphire Frittata
Sweet potato & Halloumi Stuffed Rosti
Sticky Spicy Aubergines
Lemon Courgette with Beetroot, Chickpeas & Hazelnut Pesto
Melon, Blueberry & Feta Salad
Feta Cheese and Orange Salad
Goats Cheese & Filo Pastry Pie
Buratta & burnt Orange
Orzo & Tomato Salad
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Vegan Menu
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Starters
Herb Infused Hummus
Quinoa Patties
Spiced Avocado with black beans on sourdough
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Mains
Baked Aubergine & Peppers with herbs & tomato
Pumpkin with wild mushroom, Leeks & Grains
Beetroot Burgers with Pickle
Harrissa roasted Carrots & White beans with Dill
Fragrant lime, Rosemary & Blackbeans with rice
Roast Pumpkin & Cauliflower with Blackbean rice
Roast Tomatos, Fennel, Chickpeas with Preserved Lemon Honey
Roast Radishes with Honey, Mint & Preserved Lemon
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Puddings (All Vgn)
Marmalade Baked fruit
Ginger Roasted plums with Lime, Rum and Muscovado Sugar
Rhubarb with cherry brandy, Orange & Rosemary
Price Guideline
Our rates are based on numbers, below is a guideline to what we offer. I suggest getting in touch to discuss what I can offer for you. At additional fees we also offer Cocktails, Wine/Corkage and provide our own in-house staff, I suggest one waiter for every eight guests. My prices can vary depending on what you require.
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20 people and under
3 course meal with canapés
£65 per Head
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40 people
3 course meal with canapés
£55 per Head
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For numbers over 40 please get in touch for a quote.
Cocktails and Wine List Available.